This is a beautifully balanced, delicious and filling breakfast wrap that will give you plenty of zing to get your day started. Super quick and easy to make, and if you're running late for work you can even take it with you and eat it when you get there.
I never would have thought of eating a wrap for breakfast (I'm more of a smoothie kind of gal), but if you're bored of the same ol' and want to mix things up a bit, give this a try.
This recipe is gluten free, suitable for vegetarians, and quick to make (10 minutes).
Prep: 10 mins
Cook: 0 mins
WHAT YOU'LL NEED:
200g Cottage Cheese
1 avocado, stone removed
2 medium corn wraps
50g Sundried Tomatoes
2 Handfuls of Lettuce
WHAT TO DO:
Heat the wraps according to the packet instructions. Mash the avocado with a fork and spread over the wraps. Season with salt and pepper.
Next, divide the cottage cheese, tomatoes and lettuce over the avocado. Roll the wraps and wrap them tightly in cling film. Keep them in the fridge (or cooler bag - if you're on the way to work!) until it's time to eat.
NUTRITION PER SERVING:
Don't forget to let me know what you think in the comments below!