Do you crave chocolate all the time? Who doesn’t.
Having a stash of these little treats on hand is a great way to satisfy those cravings, while also benefiting from the nutritional goodness of almonds and dark chocolate.
Yes… dark chocolate does have nutritional value. But no… don’t have too many of these all at once!
This recipe is quick to make, gluten free, vegetarian and low carb.
Makes: 30 clusters
Prep: 15 mins
Chill: 10 mins
100g 75% dark chocolate
90 almonds (around 90g)
Melt the chocolate in a bowl bath or in the microwave.
Place the almonds in the melted chocolate and mix well until all the almonds are covered.
Using a fork, take out 3 almonds at a time and transfer onto a sheet of baking paper, stack them on top of each other. Repeat until you have used all the almonds, making 30 clusters.
Sprinkle with sea salt when the chocolate is almost dry, then place into the fridge for 10 mins.
Nutrition per cluster: