This recipe is dairy free, gluten free, low carb and quick to make.
Prep time: 15 mins
Cook: 6 mins
WHAT YOU NEED:
20 asparagus spears
1 tablespoon olive oil
10 slices prosciutto, halved lengthwise
WHAT YOU NEED TO DO:
Rub the asparagus with olive oil and season with salt and pepper. Next, wrap each spear with the prosciutto, starting from the bottom.
Place the wrapped asparagus on a baking tray and grill for 3 minutes. Turn the asparagus and grill for another 3 minutes.
Serve as a snack.
NUTRITION PER SERVE: